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Destination
of the Week
Chile
What
if you knew two of the best-kept secrets in travel
. . . would you tell anyone? Well we're spilling the beans and
empanadas. Chile features some of the most beautiful countryside anywhere...and some really great wines. In fact, when you get to Santiago,
you can make a quick jump south to the Conchagua Valley for both
the beauty and the wine.
Chile is an amazing
country. While it extends over 2700 miles north to south, it's
never over 150 miles wide. The major reason for the shape, of
course, is the Andes mountain range which forms almost all of the
eastern border of the country. If you think about wine, wine country,
and terroir, you realize that hills and mountain ranges create many
of the conditions for good wine growing. It's definitely true
here.
But don't think
that it stops there. There's more to Chile than a "western slope"
leading to the Pacific. There's the Atacama Desert which'll give
the central Sahara a run for its money and over fifty active volcanoes
not to mention Cape Horn at the very south, across the Strait of
Magellan with Patagonia and the gorgeous Futaleufu river valley
a bit north.
After Santiago,
the Wine Country, and Patagonia, there are a number of great destinations
to put on your list . . . Valparaiso is the closest. It's a beach
resort about an hour away. Cobblestone streets and cliffs that
overlook the water add to its rustic beauty. Following Valparaiso,
add La Serrena, another beach city replete with museums and some
small vineyards.
Also on the list
should be the Parque Nacional Puyehue - flora and fauna set against
a volcanic background. Another candidate: Puerto Montt. A
European settlement from the middle 1800's, it offers the European
architecture and design. In addition, it's the jumping off point
for reaching Patagonia. Finally, closely, is Angelmo and the island
of Tenglo where you can really veg out.
Not enough?
There's the lake district south of the Biobio River where Incas
and Mapuche Indians lived in the 15 th and 16 th centuries. Besides
the land, there are 12 major lakes joined by waterways, rivers and
streams. It's also home to six volcanoes.
And
still not enough? Easter Island. It's not a day trip,
being 2,300 miles off the west coast, but it is Chile and
offers some great historical conundrums. The island's native name
is Rapa Nui. It's Polynesian. Yet there is evidence of South
American tribes also inhabiting the island in ancient times. Given
that Easter Island is about as isolated as you can get, it has provided
scholars and anthropologists with plenty of fodder for figuring
the how's and why's of the island's discovery and inhabitation.
One
of the great mysteries is - or are - the moai, the large figures
sculpted from rock and often standing in rows across the countryside.
In history, no one has been found who could explain how these
monoliths - some as tall as 60 feet - were constructed or transported.
The rongo rongo tablets also remain undecipered. Rapa Nui National
Park is home of most of the archaeological digs and sites. It
makes a trip to the island worth the effort.
OK. There's
still more. If you're interested in history, besides Easter Island,
there is history across the land in the exploration of the may tribes
that shared or fought over the land. There were the Incas, Diaguita,
and Aymara as well as the Mapuche mentioned above. Sadly, their
bodies didn't know many of the European diseases and many of them
succumbed to infection, having no natural resistance.
And if history
isn't your bag, maybe culture is. You might think Chile
lived in isolation but there has been considerable influence over
the country's thinking, art, theater and music by Europe, especially
France due to the Parisian education of many of the leading artists
and thinkers. The art museums are worth the effort as are musical
performances. You'll find them more European than you'd imagine
but still maintaining the Latin and/or Indian styles and motifs
of the country's past.
Then food and
wine are everyone's bag. In Chile, the first thing you'll find
is lomo a lo pobre - beef topped with eggs and served with chips.
It's a big meal and great with one of Chile's big cabernets.
From there, you'll want to try the empanadas and some Curanto, a
mixed stew of fish, chicken, lamb, beef, shellfish and even pork
and potatoes. On the simpler side are asados and paila. The
seafood is top notch.
Clams and mussels, oysters and scallops all are delicious. The
same is true for salmon and, of course, sea bass, which makes its
way to the US but, for obvious reasons, is better in Chile.
If Exercise is
what you're after, it's all here. There's rafting, swimming, diving,
kayaking, fishing, mountain climbing, mountain biking, horseback
riding, fishing, and, of course, biking and running. In fact,
just about anything else is there, too.
Don't forget the
wine tasting. Both the Conchagua Valley and the Maule Valley farther
south offer the beauty of the countryside, the weather and the wines
for your enjoyment. As we've said over and over on The Wine Experience,
and, no doubt, you've read elsewhere, the wines often are no less
than spectacular. Maybe it's the 400 years' history. Possibly
it's the fact that the rootstock that was imported from France was
just before the European phylloxera epidemic and many of those same
roots exist today, unharmed. It could be just the care that today's
Chilean vintners and their blending bring to the process. Whatever
the reason, you'll enjoy just about any of the bottles you'll find.
Remember . . . only two bottles per person coming back through
customs . . . but don't worry - there are some great Chilean wines
waiting when you get home, too.
For more on visiting Chile, check here.
Want to book a trip? Start
here.
The Wine Experiencesm
is your gateway to wine country travel throughout the world.
Whether it's a getaway weekend in Sonoma, barging in Burgundy, wearing
out your shoes walking the hill towns of Tuscany, or four-wheeling
in Australia, the world of wine offers just about any travel experience
you're looking for.
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