Wine
on the Radio - July 15, 2003
German Riesling
Recommendations
Patrick W. Fegan of Chicago Wine
School gives some insights into German wines for summer.
" Germany is known for white
wines and Rieslings are really tasty for summer menus.
Most of the Riesling is grown
on the slopes overlooking the winding Rhein and Mosul
Rivers .
Along the Rhein, the Rheingau
region isn't very large but is big in Riesling as are the Mittel-Mosul
and Saar regions.
The wines are green tinged yellow
and they're off dry but balanced with tangy acidity.
Rieslings
are often age worthy but can be drunk young
And wines from the Rhein areas
are easy to spot - most are in the familiar tall brownish bottles
on the shelf. While Mosuls tend be in green bottles.
If you like pork chops or smoked
sausages then look for those tall bottles with the word Riesling
on the label . . . Kabinetts are drier while Spätlese are a little
sweeter."
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Some
Riesling choices All prices approximate
Trefethen
2001 Dry Riesling Estate $15
Napa Valley , California
Winemaker's Notes
Intriguing lemon zest and jasmine characterize this wines inviting
aromas.
Willamette Valley
Vineyards 2001 Riesling $10
Willamette Valley , Oregon
Winemaker's Notes
Explosively fruity, clean, crisp, semi-sweet and mouth watering.
Oregon 's leading Riesling
Trimbach 2000 Riesling
$18
Alsace , France
Winemaker's Notes
This wine is pale golden in color with a greenish tinge
J.J.
Prum 2000 Wehlener Sonnenuhr Spatlese $30
Mosel-Saar-Ruwer, Germany
Winemaker's Notes
"Like the corresponding Kabinett, this shows considerable
delicacy along with its pure, healthy ripeness, and the classic
Sonnenuhr building blocks of apple and vanilla in spades"
Von
Othegraven 2001 Maria Von O. Riesling $15
Mosul-Saar-Ruwer , Germany
Winemaker's Notes
This legendary 19th-C. estate, exclusively associated with its
great holding in the Kanzemer Altenberg, began a rejuvenation
process in 1995
Von
Othegraven 2001 Kanzemer Altenberg Spatlese
$50
Mosul-Saar-Ruwer, Germany
Winemaker's Notes
While the Altenberg consistently gives the extract levels required
for the production of superb dry wines, the sweeter styles here,
as elsewhere in the Saar , are offset by vibrant ripe acidity
and perform admirably with food
Beringer
2001 Johannisberg Riesling $10
California
Winemaker's Notes
In my mind, the key to Johannisberg Riesling is balance
Ch.
Ste. Michelle 2002 Johannisberg Riesling $8
Columbia Valley , Washington
Winemaker's Notes
Intense honeysuckle, peach, ripe apricot and citrus blossom aromas
Hugel
2000 Riesling $20
Alsace , France
It has a full palate, quite dry, with considerable weight