Basics of Tasting
David Ohr explains how to get the most out of each sip.

Do White Wines Age?
You probably think not but this video from The Wine Experience takes another look.

AVA
If you've never heard of it, that's OK...but it's become an important part of American wine.

Bordeaux Region
It's the most famous wine region and David Ohr gives us the basics

Making it Bubbly
How 40 million bubbles get into every bottle

Wine by the Glass
Next dinner out, you may want to try wine by the glass instead of a bottle.

California's Central Coast
From Santa Cruz to Santa Barbara, California's "other" wine country.

Champagne & other Bubbly
Both have millions of bubbles... so what's the difference? David Ohr explains.

Chardonnay Style
Some taste tropical, some more like a ripe fruit... and what about oakiness and "buttery?"

Decanting Wine
Some people think it's just flash but decanting can make a big difference.

Choosing Glasses
Ever wonder if a wine's taste changes in different glasses?

Pinot Noir
It's gotten a lot of great press.  Is it deserved?

The Price of Wine
What goes into the price of a bottle of wine? Does expensive mean "good" and inexpensive "bad"?

Reading the Label
Sometimes, when you get flustered in selecting a wine...just read.

Rose`
Often overlooked, it's changed a lot in the last few years and worth a try.

Sommelier's Role
How does a Sommelier help enhance your dining and wine experience. Find out first hand from David Ohr.